- Best for charcuterie boards, small projects, small castings, etc.
- Made in the USA
- Ideal for pours up to 1" at a time.
- Ideal working temperature for pours is 77 degrees (70-84%)
- Cure time of 24 hours
- Use a heat source (heat gun) to remove bubbles
- Seal coats are recommended
- 2-component kit (2A/1B) 2:1 Ratio
- Available in 1.5 Gallon Kits